Come and join me for a bread making and salad cooking session.
There are 2 spaces left for Wednesday 14th June and another session is scheduled for Thursday 29th June from 10am.
Art of bread making, gluten-sensitivity, salad dressing and salad inspiration - we will cover a lot useful tips to cater to all nutritional needs and taste.
Menu*
Malted and Seeded Rustic Bread
Flammekueche (Alsacian pizza)
Libanese Tabouleh
Crab, avocado & grapefruit salad
10 beans Mexican salad
Cherry clafoutis
*subject to change depending on availability of ingredients and inspiration!
Useful information
Sessions held in my kitchen, in North Kingston
Group of maximum 8 people
Session cost: £50 (incl. ingredients)
Duration: 2 to 2.5 hours, from 10:00am. We usually cook until 12:30pm, and whoever fancy it seats at the kitchen table to share the meal.
Want to sign up for it? Get in touch info@clemencecleavenutrition.com