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Fish-delish! a first super session
Next fish session Wednesday 10th May - 1 space left - full details here Yesterday, the first cooking session on fish took place and I am...
Clémence Cleave
May 4, 20171 min read
20


Just a few places left for May cooking sessions
I have been busy practising all my fish recipes for the coming cooking sessions scheduled this May. I have just few places left to grab...
Clémence Cleave
Apr 25, 20171 min read
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May Cooking session - Fish!
Two sessions currently scheduled: Wednesdays 3rd and 10th May 2017, starting at 10am. Hopefully, with May will come a bit of warmth and...
Clémence Cleave
Mar 28, 20171 min read
42


March Cooking Session - The Perfect Easter Lunch
Session currently scheduled: Wednesday 22nd March - FULLY BOOKED Thursday 23rd March from 10am until 12.30pm - ONE SPACE LEFT Potential...
Clémence Cleave
Feb 27, 20171 min read
78


Polycystic Ovary Syndrome (PCOS) and the benefits of weight loss
In December 2016, I was invited to present the results of my research on polycystic ovary syndrome (PCOS) at the Royal Society of...
Clémence Cleave
Jan 27, 20172 min read
61


February cooking session - Make the most of seasonal Fruit & Veg
One session is currently scheduled for 22nd February from 10am until 12.30pm. If more than 8 people want to join, or if you want to...
Clémence Cleave
Jan 20, 20172 min read
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Stuffed butternut squash
In January, one of the seasonal veggies is the butternut squash (in fact all types of squashes). And a very tasty and simple way of...
Clemence Cleave
Jan 10, 20172 min read
42


Don't get intoxicated by the Detox fad
Health shops, magazines, social media – they are all talking of the need to go onto a "detox" this January to “cleanse” your body from...
Clémence Cleave
Jan 6, 20173 min read
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18th January 2017 - Cooking for your family
After the success of the first cooking session, I shall hold a new session on the Wednesday 18th January 2017. This time we will be...
Clem Cleave
Dec 16, 20161 min read
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First cooking session - success!
A couple of weeks ago, I held my first cooking session, packed with nutrition information and cooking tips. We were a jolly group of 9...
Clem Cleave
Dec 15, 20161 min read
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Healthy choice – don’t trust the marketing blurb
When it comes to choosing the right food in a supermarket, we are often powerless and under the influence of marketers. A study published...
Clemence Cleave
Nov 8, 20161 min read
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Quinoa - a Complete Plant-Based Protein
Quinoa is an interesting ingredient because it presents the rare characteristic to be a complete plant-based protein. Let me explain...
Clémence Cleave
Nov 4, 20161 min read
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Cooking session 30th Nov 2016 - Cooking with less meat.
This month we will explore some hearty winter recipes using less meat, exploring what pulses can give. Many of us want to eat less meat ...
Clémence Cleave
Oct 27, 20161 min read
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Roasted Cauliflower
A fabulous British vegetable is the cauliflower. It is cheap, local, and like all other brassica, it is nutritionally a very interesting...
Clem Cleave
Oct 21, 20161 min read
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Time to take Vitamin D supplement
I am not a big fan of supplements. Unless you have an acknowledge deficiency or a restricted diet lacking of specific nutrients, I tend...
Clem Cleave
Oct 17, 20162 min read
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Why we should eat yogurt
There is no such a thing as super food. A good diet is characterised by its inclusion of a wide range of food products and it is...
Clem Cleave
Oct 11, 20162 min read
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Carrot salad
It doesn't look like much but this one is a winner - it is super simple to prepare and the children are always fighting over it to finish...
Clemence Cleave
Sep 29, 20161 min read
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Puy lentils
Lentils - when combined with grain such as pasta, rice or bread - provide a complete protein and is a great alternative to meat. It is...
Clemence Cleave
Sep 29, 20161 min read
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